Ingredients
150 gms cleaned mussels
1 cup shredded coconut
6 to 7 dry Kashmiri chillies
1 tbsp Coriander seeds
7 to 8 peppercorns
1/2 tsp cumin seeds
1/4 tsp turmeric powder
2 tbsp of Tamrind extract
3 cloves of garlic
6 to 7 fenugreek seeds
1 chopped onion
1 chopped tomato
1 tbsp oil
2 slit green chillies
Method
Wash and clean the mussels, season with salt and keep aside
In a blender add the shredded coconut, kashmiri chillies, coriander seeds, cumin seeds, turmeric powder, peppercorns and garlic, grind to a paste with little water
Heat up a pot on a medium heat
Add in oil, add the fenugreek seeds let it splatter
Add in chopped onion saute until translucent
Add in tomatoes, add the seasoned mussels and fry for 2 mins
Add in tamarind extract
Add the ground paste, saute for a while
Add 1 cup of water,mix everything together, add salt to taste, add slitted green chillies
Cover it, let it simmer for 10mins and it’s ready...serve with steamed rice
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