Methi(Fenugreek leaves) Tepla

Let’s have some Gujarati cuisine

The fenugreek leaves from my little garden

Methi(fenugreek leaves) tepla

(Soft Indian Flat bread very popular among the Jains)

Ingredients

1 1/2 cup wheat flour

2 tbsp of gramflour

1/2 tsp turmeric powder

2 tbsp oil

1 tsp carom seeds

1 tsp Garam masala

1 tsp cumin powder

1 tsp red chilli powder

1 tbsp coriander powder

1 tsp ginger garlic paste

2 cups of finely chopped fenugreek(methi)leaves

1 tbsp of yogurt

1/2 tsp salt

Method

*Wash and cut the methi leaves fine, remove it in a bowl keep aside

*In a large bowl add wheat flour, gram flour, chilli powder, turmeric powder, coriander powder, cumin powder, ginger garlic paste, yogurt, garam masala mix this altogether

*Add chopped methi leaves and salt to the mixture

*Add 1/2 cup of water or some more to form into a dough

* Let the dough set for 15 mins

*Take some portion from the dough to make small lemon size balls roll it out on the rolling board into a round shape...

*Heat up a tava /frying pan on a medium flame fry the rolled up tepla..

*Brush some oil..flip up on both the sides

*Serve with pickle or yogurt