kolhapuri cuisine is very popular for its tasty and spicy foods,Its a popular dish of maharastra and is very popular in many restaurants .This dish is prepared by roasting fresh spices and coconut which gives it a unique flavour to the chicken.you can also add cream or cashewnut paste to make it creamier. This dish can be enjoyed with rice, chappties or parathas.
A must try recipe.
Ingredients:
750 gms chicken
1 1/2 tbsp ginger garlic paste
1 large finely chopped onion
1 cup tin tomatoes
1 tbsp red chilli powder
1/2 tsp grated nutmeg
3 tbsp oil
salt to taste
Dry roast:
1 cup shredded/ dry/desicated coconut
1 tsp cumin seeds
4 whole cardamon
20 black pepper corns
4 cloves
1 tsp poppy seeds
1" cinnamon
Method:
👉Heat up a pan dry roast the above ingredients shown in dry roast on a low flame.
do not over roast as it might taste bitter, when cool down grind it to a fine paste with little water keep it aside.
👉Wash the chicken season it with salt, red chilli powder, and the above ground paste keep it to marinate for 1/2 hour.
👉Heat up a pot add in oil to that add onions sauté till translucent, add in ginger garlic paste sauté for a while now add in tomatoes sauté it until nice and pulpy.
👉Now add in the marinated chicken cook it on a high flame for 5 mins without adding any water let the chicken get coated the onions and tomato mixture.
👉Now add two cups of water to it, add in freshly grated nutmeg, salt to taste.
cover it and let it cook for 15mins on low flame.
👉Your kolhapuri chicken is ready to be eaten with steam rice, chapatis or parathas
👉Garnish it dry kasuri methi or fresh coriander leaves.
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