Crispy fried chicken steak a very popular street food in Goa.The finely sliced chicken breast fillets is tenderised by using a meat mallet,marinated with spices,dipped in whisked egg,coated with semolina and then fried until crispy. it can be served with pao(bread)or eaten as a side dish on a main meal or as a snack.
Ingredients:
👉400 gms chicken breast fillets
👉salt to taste
👉1 egg
👉1 cup semolina
👉oil for frying
Grind to paste:
👉1 tsp cumin seeds
👉4 tbsp Vinegar
👉15 black pepper corns
👉2''ginger
👉5 to 6 cloves of garlic
👉10 cloves
👉1''Cinnamon
👉1/2 tsp turmeric powder
👉4 green chillies
Method:
👉In a blender grind the above mentioned ingredients which says grind to paste. if necessary add a little water if too thick,when done remove it in bowl and keep it aside.
👉Wash the chicken fillets and tenderzise the fillets by using a meat mallet,marinate the chicken with the above ground masala paste and some salt for half hour.keep it aside.
👉In a bowl add in an egg and whisk it with some salt, in a plate add in semolina dip the marinated cutlet in the whisked egg and coat it with semolina.
Heat up a frying pan add in 3 tbsp oil on a medium flame shallow fry the coated meat for 5 to 7 mins flipping both the sides. your delicious chicken cutlet is ready to eat.
👉Enjoy it with bread or on rice as a side dish on the main meal or as an appetiser.
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