Samosas a delicious starter or snack that can be found on every street corner in India and making a goan version always brings a joy to my home. In this recipe the pastry sheet is made at home and it is filled with perfectly seasoned beef mince. Do try to make this crunchy samosas in the comforts of your own home.
Ingredients
👉300 gms beef mince
👉1 tbsp coriander powder
👉1 tbsp ginger garlic paste
👉1 tbsp oil
👉1 tsp black pepper powder
👉1/2 tsp cumin powder
👉1/2 tsp turmeric powder
👉1/2 cup fresh green peas
👉2 green chillies( finely chopped)
👉1 large onion( finely chopped)
👉Few Fresh coriander leaves
👉Salt to taste
👉1/2 litre oil for frying the samosas
For the dough
👉2 cups flour( all purpose flour)
👉1/4 tsp salt
👉Water for kneading
Flour paste
👉1tbsp flour
👉2tbsp water
👉Take a smal bowl combine it together to form a thick paste to seal the edges of the dough
For the filling
👉In a pan heat up 1tbsp oil on medium heat, add in chopped onions ,ginger garlic paste sauté for a while
👉Then add in turmeric,cumin, coriander,black pepper powder sauté for a while not to burn it
👉Now add in the beef mince, chopped green chillies and salt mix altogether cover it and cook it for 15 mins, last add in the peas and fresh coriander leaves, and the mince filling is ready.
For the dough
👉In a large bowl add the flour,salt and enough water to knead it until soft and smooth. Shape the dough into small balls ,Place the ball on a lightly floured surface and roll it with the rolling pin into a very thin circle.
👉Heat up a pan on high heat, place the circle and cook it for 5 seconds flipping each side.
Repeat with the other circles.
👉Now cut the par-cooked circles into three parts ,Take one part and fold the side close to you on the right use the flour paste to seal it ,Make it like a pocket repeat the folding fill the cooked mince into the pocket than fold the tip of the dough towards you and seal it with the flour paste. Repeat the process with the others.set it aside.
👉Take a deep frying pan pour in 1/2 litre oil on medium heat when the oil hot fry the samosas for 5 mins by turning both the sides , fry until golden brown ,you can put in 3 to 4 samosas at a time depending on the size of the frying pan do not overcrowd the pan as if you do the pan will get cold and the samosas won't fry properly.
The Samosas are ready to eat...Enjoy
Comments