Goan beef Cutlets

A popular street food which is found at the local ghados(stalls)in goa and is called as cutlet pao and is enjoyed by most of the goans,Here the beef is thinly sliced and tenderise using a mallet,marinated with the spices then dipped in whisked egg,coated with semolina,shallow fried and served with pao and salad.

👉1/2 kg beef meat (undercut)/steak cut meat cut into thin slices

👉2 tbsp vinegar

👉salt to taste

👉1 cup semolina

👉2 whisked eggs

For the masala

👉3 green chillies

👉1 cup of fresh coriander leaves

👉1 small ball of tamrind( lime size)

👉1 tsp cumin seeds

👉1”cinnamon

👉1/2 tsp turmeric powder

👉7 to 8 cloves

👉2 cardamom

👉1 tsp poppy seeds

👉1 tsp black peppercorns

👉1”(inch)ginger

👉 1 small pod of garlic

👉Grind the above masala to a fine paste adding little water.remove it from the blender and keep it aside.

👉Wash the meat and tenderize it by using meat mallet, apply salt,2 tbsp vinegar,3 tbsp of the above ground masala,coat it well to the meat..Marinate it for 2 hours. You can store the rest masala for later use or use it for any fish/meat to fry.

👉After the marination dip each slice of meat into a whisked egg and then coat it into semolina or breadcrumbs.

👉Heat up a frying pan on medium flame add in 3 tbsp oil shallow fry each slice for 5 mins turning both the sides.turn off the heat and let it rest for 5 mins.

👉Serve hot with bread and salad or as a side dish or a starter...