Fish caldine is deliciously creamy and aromatic curry,It is a mildly spiced preparation,made with few spices and freshly extracted coconut milk.
I mostly like it with steamed rice. Do give it a try to this creamy fish curry recipe.
Ingredients:
👉2 golden pomfrets(washed,cut into pieces)
👉8 medium prawns(washed,cleaned,seasoned with salt)
👉1 medium onion chopped fine
👉1 medium tomato chopped fine
👉2 green chillies slited
👉1 coconut(ground and than strained the milk) thick milk and thin milk(grind after straining the thick milk)
👉1 tbsp oil
👉salt to taste
Grind to paste:
👉2 tbsp coriander seeds
👉1 tsp rice
👉1 cup fresh coriander leaves
👉1 1/2 tsp cumin seeds
👉1 tsp poppy seeds
👉10 cloves
👉1/2 tsp pepper corns
👉1 tbsp garlic
👉1 “ Ginger
👉1 lime size Tamrind ball
👉4 green chillies
👉1 tsp turmeric
Method:
👉Grind the above ingredients with little water to a paste.keep it aside.
👉Wash ,clean and cut the pomfrets apply salt and little turmeric for the the fish and prawns and it keep aside.
👉Heat up a pot add oil when hot add in chopped onions sauté add in chopped tomatoes sauté for a while.
👉Now add in the ground masala from the blender to the pot and Sauté for 2mins.
👉Now add prawns and gently stir fry
👉Now add the thin extracted coconut milk.
👉Give it a boil add salt to taste cover it and let it simmer for 5 mins now add in the fish.
👉After adding fish cover the pot with the lid and Simmer it for 5 to 7 mins let the mixture combine in the flavours of the aromatic curry.
👉last add the thick coconut milk,keep stirring gently,keep the flame on simmer.
👉Add the slited green chillies before putting of the gas.
👉Do not Cook the fish for a longer time as it will break apart.
👉Try this delicious recipe and enjoy it with steamed rice.
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