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  • Writer's pictureRosy Pereira

Chicken Handi

One of the popular curries in India mild and creamy

The Chicken handi



Ingredients


600gms chicken boneless

3 tbsp oil

1/2 tsp Black pepper powder

2 medium chopped oinion

4 medium chopped tomato

2 tbsp Ginger garlic

3 tbsp yogurt

1/2 tsp turmeric powder

1 tsp coriander powder

1 tsp red chilly powder

2 slit green chillies

3 tbsp cream


Method


*Heat up a frying pan add 1 tbsp oil add ginger garlic paste sauté for 2 mins than add the boneless chicken


*Add in pepper powder and add salt

*sauté on high heat for 5 mins...remove it in a plate and keep aside


*In a pot add 2 tbsp oil add chopped onions sauté for a while till the onions turn golden brown


*Add chopped tomatoes sauté until mushy

On a medium flame add turmeric powder,

red chilli powder,coriander powder


*Add the fried chicken cover it and cook it 5 to 6 mins on low flame

Add the yogurt combine everything together


*Add 1 cup of water mix in nicely


*Add the slited green chillies


*Add in cream...add some water and simmer 2 mins...serve with hot chapatis or parathas



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