A spicy chicken angara curry made by using freshly ground masala powder. It is spicy and smoky in taste, just like a fireball, hence the name.The flavors of this curry can make anyone hungry. So do try and make it.
1 Kg chicken on bones (cut into medium pieces)
Dry roast
👉1/2 tsp coriander seeds
👉1/2 tsp black peppercorns
👉1/2 tsp cumin seeds
👉1”cinnamon stick
👉4 cardomon
👉6 cloves
👉4 red dry Chilles
👉Take a pan and dry roast the above spices until it leaves a nice fragrance
👉Grind the above spice to a powder
👉In big bowl season the chicken with salt
And add 2 tbsp of the ground spice mix
👉Add in 1/2 cup of yogurt
👉1 tbsp Garam masala
👉1 tsp red chilly powder
👉1/2 tsp turmeric powder
👉2 tbsp fried onion( onion chopped n fried)
👉1/2 tsp turmeric powder
👉1 tbsp ginger garlic paste
👉Combine all this together and marinate for 1/2 hour.
👉Heat up a pot heat,add 1tbsp oil
And 1 large chopped onion sauté for a while.
👉Now add 2 chopped tomatoes sauté it for a while.
👉Now add the marinated chicken and
Add 1/2 cup water ,cover it and cook it on a slow fire for 15 to 20 min.
👉Heat up a piece of coal on a direct flame till hot,add the burnt coal in a small bowl or a plate and place the plate in the centre of the pot.
👉Pour in 1/2 tsp ghee on the hot coal
👉Cover the pot for 5 min till all the smoke of the coal gets infused with the chicken
👉Remove the cover and the plate with the coal and mix well the chicken
👉Garnish with fresh coriander leaves
👉Serve hot with parathas