I love Aubergine in any form so made ambotik of it,added some dry prawns which mum had sent from Goa,Well it's a perfect combination of brinjal/aubergine and dry prawns. If you have a taste of having something spicy and tangy then this is it,do try the recipe
Ingredients:
✔️1 large Aubergine (washed ,cut into cubes) soaked in water with a pinch of salt
✔️3 tbsps oil
✔️2 medium onion
✔️1 large tomato
✔️1 tsp butter
✔️1tsp tomato ketchup
✔️Few Curry leaves
✔️Handful of dry prawns
✔️Salt to taste
Grind to paste:
✔️5 dry Kashmiri chillies
✔️1/4 "Ginger
✔️3 to 4 cloves of Garlic
✔️10 peppercorns
✔️5 Cloves
✔️1/2 “Cinnamon
✔️1/2 tsp cumin seeds
✔️1/2 tsp turmeric
✔️Marble size tamrind
✔️Water to grind
Method:
✔️In a pot heat up oil add in curry leaves wash the dry prawns and add to the pot fry it for a while.
✔️To that add in finely chopped onions fry till translucent, add in finely chopped tomatoes, When slightly mushy add in the ground paste and saute for 5 mins, on medium heat add in 1 cup of water, add salt to taste let it simmer for 3mins.
✔️Now add in the aubergine,mix it well altogether and cover the pot with the lid and let it cook for 5 to 7 mins.
✔️Last add in tomato ketchup and butter.your ambot tik is ready to eat
✔️Serve hot with steamed rice or bread.
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