Aloo palak is a simple Indian dish made with potatoes, spinach, and spices. It is a super easy and delicious way to get a little extra iron in your Diet. I kept the recipe very simple so if your craving for a cozy Indian meal do cook this recipe for yourself and your loved ones.
Ingredients
👉5 Potatoes medium chopped
👉A Pack of baby spinach(250 gms)/
OR A bunch of spinach
👉1 tbsp Oil
👉1 tsp Cumin Seeds
👉3 slited Green Chillies
👉2 medium finely chopped Onions
👉1 tbsp Ginger Garlic paste
👉Salt to taste
👉1/2 tsp Turmeric Powder
👉2 Tomatoes finely chopped
👉1/2 tsp red Chilli Powder
👉1 tbsp coriander powder
👉1/2 tsp Chaat masala
Method:
👉Wash the potatoes nice and clean. Peel off the skin and chop them into equal sized pieces.
👉Put them in a bowl of water and keep them aside.
👉Take a wide pan and put oil in it. Add cumin seeds, green chillies and saute.
👉Add in the chopped onions and saute until they are transparent.
👉Then add ginger garlic paste saute along with onions.
👉Add chopped potatoes and mix well. Add in salt, turmeric powder and mix it all again.
👉Add tomatoes and mix. Add in chilli powder, coriander powder and chaat masala
👉Mix to make sure they coat the potatoes well and add water. Mix it all again.
👉Cover the pan and cook the potatoes for 10 mins.
👉Once the potatoes are nice and soft, add in the cleaned and chopped palak leaves.(I have used here baby spinach packet which doesn’t require chopping just add the whole pack)
👉Mix them well with potatoes and close the pan to cook for 3-4 mins.
Mix well and transfer it into a serving bowl. And it’s ready to serve
👉Serve the aloo palak sabzi hot with phulka,naan, roti, rice or bread